Gorgonzola Pasta Sauce

Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 447 Calories

Ingredients

• 1 pinch ground nutmeg
• 2 tablespoons grated Parmesan cheese
• 1 ¼ cups heavy cream
• 1 ½ cups dry white wine
• black pepper to taste
• 4 ounces Gorgonzola cheese, crumbled

Recipe Instructions

Step 1

In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.