Gorgonzola Pasta Sauce

Simple but complex cream sauce with gorgonzola cheese and a hint of nutmeg.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 447 Calories

Ingredients

• 1 pinch ground nutmeg
• 2 tablespoons grated Parmesan cheese
• black pepper to taste
• 4 ounces Gorgonzola cheese, crumbled
• 1.25 cups heavy cream
• 1.5 cups dry white wine

Recipe Instructions

Step 1

In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.