'Got Some Crust' Macaroni and Cheese

'Got Some Crust' Macaroni and Cheese

This delicious mac and cheese casserole is topped with a crispy, crunchy, cheesy crust made with bread crumbs, Cheddar, and Parmesan.

Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
286 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
Step 2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with 1/2 of the butter.
Step 3
While macaroni is boiling, melt remaining butter in a saucepan over medium heat. Stir in onions, and cook until they begin to soften, about 3 minutes. Stir in flour, and cook 5 minutes longer. Add milk and bring to a simmer, stirring frequently. Cook and stir until milk has thickened, about 10 minutes.
Step 4
Once thick and smooth, stir in salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups Cheddar cheese, and 1/4 cup Parmesan cheese. Stir until cheeses have melted, then stir in macaroni until evenly coated. Scrape into the prepared baking dish and smooth the top. Toss remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with bread crumbs in a mixing bowl. Sprinkle evenly over macaroni.
Step 5
Bake in the preheated oven until macaroni is hot and crust is golden brown, about 30 minutes.
'Got Some Crust' Macaroni and Cheese
'Got Some Crust' Macaroni and Cheese
'Got Some Crust' Macaroni and Cheese
'Got Some Crust' Macaroni and Cheese

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1 cup shredded Cheddar cheese
  • 1 small onion, chopped
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Worcestershire sauce
  • 2 cups shredded Cheddar cheese
  • 2 cups elbow macaroni
  • 1 cup dry bread crumbs
  • ¼ cup butter, divided
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon white pepper
  • ¼ teaspoon hot pepper sauce (such as Tabasco®)

Categories

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