Goulash

This goulash recipe features macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 560 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon grated Parmesan cheese
• 1 (8.75 ounce) can whole kernel corn, drained
• 1 tablespoon dried parsley
• 2 (15 ounce) cans tomato sauce
• 1 green bell pepper, diced
• 1 tablespoon chopped garlic
• 4 (6 ounce) cans tomato paste
• 1 (14.5 ounce) can crushed tomatoes
• 1 cup sliced mushrooms
• 1 pound macaroni
• 1 small yellow onion, diced
• 1 (8 ounce) can peas, drained
• 1 (14.5 ounce) can stewed tomatoes, cut in half and drained
• 24 fluid ounces water
• 1 teaspoon black pepper
• 0.125 teaspoon white sugar
• 1.5 pounds lean ground beef

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.

Step 2

Cook ground beef with onion, bell pepper, and mushrooms in a large saucepan over medium-high heat until brown and crumbly; drain grease. Stir in tomato sauce, water, stewed tomatoes, crushed tomatoes, corn, peas, and tomato paste; bring to a boil over medium heat. Mix in Parmesan cheese, garlic, parsley, salt, pepper, and sugar; simmer sauce for 20 to 25 minutes.

Step 3

Stir macaroni into sauce until well combined. Serve hot or refrigerate for later.