Goulash I

Ground beef and onion browned and combined with seasonings, corn, kidney beans, condensed tomato soup, and egg noodles. Cooks in 20 minutes!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 453 Calories

Ingredients

• salt to taste
• 1 (10.75 ounce) can condensed tomato soup
• ground black pepper to taste
• 1 pound ground beef
• 1 (15 ounce) can kidney beans
• 1 medium onion, chopped
• 3 cups dry egg noodles
• garlic salt to taste
• 1 (15 ounce) can corn

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.

Step 3

Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.