Goulash

Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 560 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon grated Parmesan cheese
• 1 ½ pounds lean ground beef
• 1 (8.75 ounce) can whole kernel corn, drained
• 1 tablespoon dried parsley
• ⅛ teaspoon white sugar
• 2 (15 ounce) cans tomato sauce
• 1 green bell pepper, diced
• 1 tablespoon chopped garlic
• 4 (6 ounce) cans tomato paste
• 1 (14.5 ounce) can crushed tomatoes
• 1 cup sliced mushrooms
• 1 pound macaroni
• 1 small yellow onion, diced
• 1 (8 ounce) can peas, drained
• 1 (14.5 ounce) can stewed tomatoes, cut in half and drained
• 24 fluid ounces water
• 1 teaspoon black pepper

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large saucepan, brown the ground beef with the onion, green pepper, and mushrooms; drain. Add corn, peas, stewed tomatoes, crushed tomatoes, tomato paste, tomato sauce, and water. Stir and bring to boil over medium heat. Mix in garlic, parmesan cheese, parsley, salt, pepper, sugar and simmer for 20 to 25 minutes.

Step 3

Mix together cooked macaroni and meat sauce. Serve hot or refrigerate for later.