Gourmet Cream Of Wild Mushroom Soup

This mushroom soup has earthy and creamy flavor. Using a variety of wild mushrooms creates interesting flavors and textures. Serving this soup on special occasions will make the evening unforgettable.

• Preparation Time: 25 mins
• Cooking Time: 28 mins
• Total Time: 53 mins
• Calories: 375 Calories

Ingredients

• 1 cup heavy whipping cream
• 1 tablespoon chopped fresh thyme
• ¼ cup dry white wine
• 1 teaspoon chopped fresh rosemary
• ½ teaspoon sea salt
• 3 tablespoons extra-virgin olive oil
• ½ cup chopped fresh parsley, divided
• 1 pound assorted wild mushrooms, thinly sliced
• 1 large yellow onion, finely chopped
• 2 portobello mushrooms, thinly sliced
• 3 cups gluten-free chicken broth
• 1 tablespoon gluten-free all-purpose flour
• sea salt and ground white pepper to taste

Recipe Instructions

Step 1

Heat olive oil in a large saucepan over low heat. Add wild mushrooms, yellow onion, portobello mushrooms, thyme, rosemary, and sea salt; cover and cook until mushrooms soften, about 3 minutes.

Step 2

Uncover saucepan and pour in white wine; cook and stir until most of the wine evaporates, about 5 minutes. Pour in chicken broth; simmer soup until flavors combine, about 15 minutes.

Step 3

Whisk heavy cream, 1/4 cup parsley, and flour together in a small bowl. Pour into the soup; cook, stirring occasionally, until heated through, about 5 minutes. Season soup with salt and pepper; top with remaining 1/4 cup parsley.