Coconut-flavored rum gives a taste of the Caribbean to these shooters.
Preparation Time
10 mins
Total Time
10 mins
Calories
104 Calories
Recipe Instructions
Step 1
Arrange 12 2-ounce plastic cups on a baking sheet.
Step 2
Refrigerate until set, 8 hours to overnight.
Step 3
Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming rum into the gelatin mixture. Pour mixture into plastic cups.