Gourmet Grilled Cheese on Rye

This gourmet grilled cheese layers sauteed onion, artichoke hearts, and smoked gouda between rye bread slices a fancy way to enjoy lunch.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 437 Calories

Ingredients

• salt and ground black pepper to taste
• 4 slices provolone cheese
• 2 tablespoons grapeseed oil
• 4 slices smoked Gouda cheese
• 8 slices German rye bread
• 0.5 red onion, thinly sliced
• 0.25 cup marinated artichoke hearts, drained and chopped

Recipe Instructions

Step 1

Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.

Step 2

Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.

Step 3

Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.