Honey Lime Tilapia

Honey Lime Tilapia

Sweet and tangy tilapia with fresh veggies covered in mozzarella cheese.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
383 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step 2
In a large bowl, mix the honey, lime juice, and garlic. Season tilapia with salt and pepper, place in the bowl, and marinate 1 hour in the refrigerator.
Step 3
Arrange the squash and asparagus in the baking dish. Place tilapia on top of vegetables, and season with poultry seasoning. Discard remaining marinade.
Step 4
Bake 20 minutes in the preheated oven, until vegetables are tender and fish is easily flaked. Sprinkle with mozzarella, and continue baking 5 minutes, or until cheese is lightly browned.

Ingredients

  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 3 tablespoons lime juice
  • 1 pound tilapia fillets
  • 1 butternut squash - peeled, seeded and sliced
  • 1 bunch fresh asparagus spears, trimmed and chopped
  • poultry seasoning
  • 0.25 cup honey
  • 0.5 cup mozzarella cheese

Categories

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