I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
114 Calories
Recipe Instructions
Step 1
Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
Step 2
Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.