Microwave Acorn Squash

Microwave acorn squash until tender, then season with butter and brown sugar for a quick and easy fall side dish that's ready in minutes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 144 Calories

Ingredients

• 4 teaspoons brown sugar
• salt and ground black pepper to taste
• 2 (1 pound) acorn squash, halved and seeded
• 4 teaspoons salted butter, melted

Recipe Instructions

Step 1

Prick insides of the squash halves with a fork; brush with butter and sprinkle with brown sugar. Place squash halves, cut sides-up, into a large, microwave-safe dish.

Step 2

Microwave on high power until flesh pierces easily with a fork, about 10 minutes. Carefully remove from the microwave and season with salt and pepper. Serve warm.