Gourmet Shells

Fried cookies made with a rosette iron.

• Calories: 26 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 1 cup milk
• ¼ teaspoon salt
• 1 tablespoon vanilla extract
• 2 teaspoons white sugar

Recipe Instructions

Step 1

Heat mold by letting sit in hot oil. Remove mold and let excess shortening drain off. Dip mold into batter. Do not go over the top.

Step 2

Hold in the hot oil about 45 seconds or until lightly browned. Remove and drain on paper towels or brown bags.

Step 3

Dust with confectioners sugar if desired. When you make the first one it's usually a waste cookie because it sticks. But after that they usually fall off the mold as they're cooking, just scoop out with a slotted spoon.