Graham Cracker Crust

Graham Cracker Crust

Make a graham cracker crust from-scratch for baked or no-bake pies with just 3 ingredients with this super easy recipe that's ready in minutes.

Preparation Time
5 mins
Total Time
5 mins
Calories
176 Calories

Recipe Instructions

Step 1
Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. Press mixture into the bottom and up the sides of an 8- or 9-inch pie plate.
Step 2
Follow directions for a baked or no-bake crust.
Graham Cracker Crust
Graham Cracker Crust
Graham Cracker Crust
Graham Cracker Crust

Ingredients

  • 6 tablespoons unsalted butter, melted
  • 0.5 teaspoon ground cinnamon
  • 1.5 cups finely ground graham cracker crumbs
  • 0.33333334326744 cup white sugar

Categories

Similar Recipes You May Like

Vegetarian Pot Pie with Puff Pastry Crust

Vegetarian Pot Pie with Puff Pastry Crust

Mushroom and Spinach Tart with Cracker Crust

Mushroom and Spinach Tart with Cracker Crust

Cinnamon Graham Vanilla Fudge

Cinnamon Graham Vanilla Fudge

Pecan-Crusted Baked Salmon with Lemon-Dill Aioli

Pecan-Crusted Baked Salmon with Lemon-Dill Aioli

Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce

Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce

Macadamia-Crusted Sea Bass with Mango Cream Sauce

Macadamia-Crusted Sea Bass with Mango Cream Sauce

No-Yeast Pizza Crust

No-Yeast Pizza Crust

Cilantro and Walnut Crusted Salmon

Cilantro and Walnut Crusted Salmon