Fat-free graham cracker crumbs add great taste and a bit of texture to this easy homemade ice cream.
Preparation Time
30 mins
Total Time
30 mins
Calories
94 Calories
Recipe Instructions
Step 1
Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
Step 2
Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.