Graham Cracker Ice Cream

This graham cracker ice cream recipe uses crushed graham crackers, which add great taste and a bit of texture to this easy, unique homemade ice cream.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 94 Calories

Ingredients

• 2 cups fat free half-and-half
• 3 fat-free graham crackers, crushed
• 0.5 cup sugar
• 0.5 vanilla bean

Recipe Instructions

Step 1

Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.

Step 2

Pour mixture into an ice cream maker and freeze according to manufacturer's directions until semi-frozen; sprinkle in graham crackers. Continue freezing until reaches desired consistency. Transfer to an airtight container and freeze until firm.