Graham Cracker Pie

A homemade graham cracker crust is filled with rich egg custard and chilled to make this delightful retro dessert the whole family will love!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 233 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 pinch salt
• ¼ cup packed brown sugar
• 2 cups milk
• 1 cup graham cracker crumbs
• ¼ cup butter, softened
• 5 tablespoons all-purpose flour
• 2 egg yolks, beaten

Recipe Instructions

Step 1

For the crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until ingredients are thoroughly combined.

Step 2

Generously grease an 8-inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.

Step 3

For the filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.

Step 4

Pour cooled filling into crust and chill completely before serving.