Graham Cracker Pie

The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg.

• Calories: 233 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 pinch salt
• ¼ cup packed brown sugar
• 2 cups milk
• 1 cup graham cracker crumbs
• ¼ cup butter, softened
• 5 tablespoons all-purpose flour
• 2 egg yolks, beaten

Recipe Instructions

Step 1

To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.

Step 2

Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.

Step 3

To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.

Step 4

Pour cooled filling into crust and chill before serving.