This 9x13-inch pie is perfect if you need to feed a crowd. Whole graham crackers are layered and covered with hot chocolate pudding, and then it's chilled until set. Best served with a huge scoop of whipped cream!
Preparation Time
15 mins
Total Time
15 mins
Calories
303 Calories
Recipe Instructions
Step 1
Combine pudding mix and milk in a large saucepan. Prepare according to package directions.
Step 2
Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.
