This graham cracker pudding pie is filled with hot chocolate custard, then chilled until set for an easy, luscious dessert great for feeding a crowd.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
303 Calories
Recipe Instructions
Step 1
Cover the bottom of a 9x13-inch dish with a layer of graham crackers. Set aside.
Step 2
Combine milk and pudding mix in a large saucepan. Prepare according to package directions.
Step 3
Pour hot pudding over graham crackers into the dish. Cover pudding with another layer of graham crackers. Chill in the refrigerator until pudding is set, at least 4 hours.