Grain Free and Gluten Free Chocolate Chip Cookies

Gluten-free chocolate chip cookies, made with almond flour and coconut flour, are also grain-free and just as tasty as traditional chocolate chip cookies.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 141 Calories

Ingredients

• 1 teaspoon baking soda
• 1 tablespoon vanilla extract
• 1 cup packed light brown sugar
• 2 cups chocolate chips
• 1 cup butter, at room temperature
• 2 eggs, at room temperature
• 3 cups blanched almond flour
• 0.25 cup coconut flour
• 1.25 teaspoons kosher salt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Beat butter and brown sugar together in a bowl using an electric mixer or in a food processor until smooth and creamy. Mix eggs and vanilla extract into creamed butter mixture. Add almond flour, coconut flour, salt, and baking soda to creamed butter mixture and stir until dough is well mixed; fold in chocolate chips. Drop dough by the rounded teaspoon onto the prepared baking sheet.

Step 3

Bake in the preheated oven until edges of cookies are browned, 8 to 12 minutes.