Grain-free peanut butter cookies made with flax seed meal and coconut flour are easy to prepare and make a great on-the-go breakfast!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
217 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Whisk flaxseed meal, coconut flour, baking powder, cinnamon, and salt together in a bowl. Stir peanut butter, applesauce, eggs, butter, and vanilla extract together in a separate bowl; mix into flaxseed meal mixture until dough is just mixed. Spoon dough onto a baking sheet, pressing a wet fork into each cookie to flatten.
Step 3
Bake in the preheated oven until cookies are lightly browned, 10 to 15 minutes.