Gramma's Apple Bread Pudding

This apple bread pudding combines bread, raisins, and apples baked with eggs and cinnamon, and is topped with a warm vanilla sauce for a cozy dessert.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 419 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 large eggs, beaten
• 4 cups soft bread cubes
• 2 cups peeled and sliced apples
• 0.5 cup milk
• 0.5 teaspoon vanilla extract
• 0.5 cup margarine
• 0.25 cup white sugar
• 0.25 cup brown sugar
• 1.75 cups milk
• 0.25 cup margarine
• 0.25 cup raisins

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.

Step 2

Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.

Step 3

Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.

Step 4

To make the bread pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.

Step 5

Meanwhile, make the vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.