Gramma's Apple Bread Pudding

This apple bread pudding combines bread, raisins, and apples baked with eggs and cinnamon, then topped with a warm vanilla sauce in this cozy dish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 430 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• ¼ cup white sugar
• ½ cup margarine
• ¼ cup raisins
• ¼ cup margarine
• ¼ cup brown sugar
• 1 ¾ cups milk
• 2 large eggs, beaten
• 4 cups soft bread cubes
• 2 cups peeled and sliced apples

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.

Step 2

Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and margarine in a small saucepan over medium heat. Cook and stir until margarine is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.

Step 3

Whisk together eggs, cinnamon, and vanilla in a small bowl. Pour egg mixture over bread mixture in the baking dish.

Step 4

Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.

Step 5

Meanwhile, make vanilla sauce: Mix together milk, margarine, white sugar, and brown sugar in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.