Gramma's Cream of Broccoli

A tried-and-true family recipe, this quick and easy cream of broccoli soup uses evaporated milk.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 144 Calories

Ingredients

• 2 teaspoons salt
• 2 tablespoons butter
• 1 cup water
• 3 tablespoons all-purpose flour
• 3 cups water
• 1 cup chopped broccoli
• 1.5 teaspoons salt
• 14.5 ounces evaporated milk
• 1.5 teaspoons grated onion

Recipe Instructions

Step 1

In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.

Step 2

Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.