Grammy Daisy's Potato Dressing

A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 221 Calories

Ingredients

• ½ cup butter, melted
• salt and pepper to taste
• 1 large onion, diced
• 2 cups turkey stock
• 6 slices bread
• 1 teaspoon dried sage
• 2 stalks celery, minced
• 8 potatoes, peeled and chopped
• 2 tablespoons crushed dried summer savory

Recipe Instructions

Step 1

Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.

Step 2

Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Step 3

In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.

Step 4

Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.