Grammy Smith's Pineapple Stuffing

Buttery pineapple stuffing made with 5 simple ingredients is a perfect accompaniment to baked ham for Easter dinner.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 535 Calories

Ingredients

• ½ cup butter, softened
• 1 cup white sugar
• 4 eggs, beaten
• 1 (20 ounce) can crushed pineapple, undrained
• 15 slices bread, cut into cubes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart baking dish.

Step 2

Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat until smooth. Stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. Fold bread into pineapple mixture; transfer to the prepared baking dish. Cover dish with aluminum foil.

Step 3

Bake in the preheated oven until lightly browned and set, about 1 hour.