Grammy's Calamari Salad

This calamari salad recipe features sliced boiled squid tossed with lemon juice, garlic, parsley, and celery for a quick and easy dish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 119 Calories

Ingredients

• 2 lemons, juiced
• salt and pepper to taste
• 4 stalks celery, chopped
• 1 sprig fresh parsley, chopped
• 6 cloves garlic, peeled and minced
• 3 pounds squid, cleaned and sliced into rounds
• 1 (2.25 ounce) can pitted black olives

Recipe Instructions

Step 1

Mix together lemon juice, garlic, and parsley in a medium bowl. Season with salt and pepper; set aside.

Step 2

Bring a medium pot of water to a boil. Stir in squid and cook until tender, about 3 minutes. Drain.

Step 3

Add boiled squid, celery, and olives to lemon juice mixture; stir to evenly combine. Cover and chill in the refrigerator until serving.