Grammy's Clam Fritters

Minced clams are the savory star in these golden brown clam fritters.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 123 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ground black pepper to taste
• oil for frying
• 1 cup minced clams

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk the flour and baking powder together in a bowl; set aside.

Step 2

Beat the egg in a separate bowl until smooth. Stir in the minced clams and black pepper to taste. Stir in the flour to form a batter.

Step 3

Drop the fritters into the hot oil by the heaping tablespoonful. Fry until golden on both sides, about 1 minute per side. Drain on a paper towel-lined plate to serve.