Gram's Poppy Seed Cake

This is my grandma's poppy seed cake. She's been making this cake for decades. It's easy, very moist, and has a very subtle flavor.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 241 Calories

Ingredients

• 4 eggs
• 1 cup water
• 1 tablespoon confectioners' sugar
• ¼ cup poppy seeds
• 1 (18 ounce) package yellow cake mix
• 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan or Bundt pan.

Step 2

In a large bowl, beat together the eggs, water, whipped topping mix, yellow cake mix, and poppy seeds until light and fluffy, 3 to 4 minutes. Pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Sprinkle with the confectioner's sugar.