Grandma Alma's Swedish Hardtack

This is a delicious and yummy cracker passed down from my Swedish grandmother. It is a great and economical alternative to store-bought crackers and processed snacks. Big hit with kids, and a great way to sneak some healthier snacks into their everyday diet. Fast, easy, and great results!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 64 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 cups whole wheat flour
• 6 tablespoons butter, melted
• 2 ½ cups oats

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix oats, flour, baking powder, and salt together in a bowl. Fold in butter. Mix in milk until dough comes together in a ball.

Step 3

Divide dough into thirds. Roll out very thinly on a floured surface using a Swedish or notched rolling pin. Cut into 2-inch pieces and place on a baking sheet.

Step 4

Bake crackers until tops are just very slightly golden, 10 to 15 minutes. Cool on a wire rack.