Grandma's No-Bake Cheesecake

This versatile, easy, no-bake cheesecake from a family recipe can be made ahead of time with just 6 ingredients and served with your choice of topping.

• Preparation Time: 10 mins
• Cooking Time: 1 mins
• Total Time: 11 mins
• Calories: 471 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon vanilla extract
• 1 cup sour cream
• 1 (9 inch) graham cracker crust
• 1 (8 ounce) container whipped topping (such as Cool Whip®)
• 1 (8 ounce) package cream cheese, cut into 6 pieces

Recipe Instructions

Step 1

Refrigerate cheesecake until set, 4 to 5 hours.

Step 2

Mix whipped topping, sour cream, sugar, and vanilla together in a large bowl until blended.

Step 3

Place cream cheese pieces on a microwave-safe plate. Microwave on Medium at 30-second intervals until warm and soft, about 1 minute.

Step 4

Mix cream cheese into whipped topping with an electric bender on medium speed until light and fluffy, about 2 minutes. Pour into graham cracker crust, smoothing the top.