Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

A sweet rhubarb filling is baked on a buttery crust creating a bubbling rhubarb crisp just like grandma used to make.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
243 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake crust in the preheated oven until golden brown, 15 to 20 minutes.
Step 3
Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.
Step 4
Bake in the preheated oven until filling is bubbling, 35 minutes.
Step 5
Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.
Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 3 cups chopped rhubarb
  • 0.5 cup butter
  • 0.25 cup all-purpose flour
  • 1.5 cups white sugar
  • 0.25 teaspoon ground nutmeg
  • 0.75 teaspoon baking powder
  • 5 tablespoons confectioners' sugar

Categories

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