Grandma B's Bean Soup

Grandma's ham and bean soup recipe is always a favorite. Just pull out your slow cooker, grab six simple ingredients, and get ready to enjoy a hearty bowl.

• Preparation Time: 20 mins
• Cooking Time: 10 hr
• Total Time: 10 hr 20 mins
• Calories: 324 Calories

Ingredients

• 2 quarts water
• 3 stalks celery, sliced
• 2 cups cubed cooked ham
• 1 medium onion, diced
• 2 medium potatoes, peeled and diced
• 1 pound dry navy beans
• 3 carrots, peeled and shredded

Recipe Instructions

Step 1

Cover beans with several inches of cool water in a large container. Let soak, 6 hours to overnight.

Step 2

Drain beans and place into a slow cooker. Add enough water to cover, then mix in ham, potatoes, carrots, celery, and onion.

Step 3

Cover and cook on High for 3 1/2 hours. Switch to Low and continue cooking for at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.