Grandma B's Bean Soup

An ancient family recipe...best cooked in a slow cooker. The longer it cooks, the better it tastes.

• Preparation Time: 15 mins
• Cooking Time: 10 hr
• Total Time: 10 hr 15 mins
• Calories: 324 Calories

Ingredients

• 3 stalks celery, sliced
• 2 cups cubed cooked ham
• 1 medium onion, diced
• 2 medium potatoes, peeled and diced
• 1 pound dry navy beans
• 3 carrots, peeled and shredded

Recipe Instructions

Step 1

Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.

Step 2

Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.

Step 3

Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.