Grandma Darcy's Squash Pie

Acorn squash is the main star in this squash pie, a recipe that has been passed down through the generations, that is perfect for Thanksgiving.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 204 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 (9 inch) pie crust pastry
• 1 (12 ounce) can evaporated milk
• 1 cup cooked acorn squash
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until pie is set, about 30 minutes more.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie plate.

Step 3

Beat evaporated milk, squash, white sugar, brown sugar, eggs, cinnamon, vanilla, and salt together in a bowl using an electric mixer until smooth; pour into pie crust.