Grandma Donna's Rhubarb Crisp

Grandma Donna's Rhubarb Crisp

This strawberry-rhubarb crisp recipe has been handed down through one family and is now shared with you so you can share it with yours.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
396 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.
Step 3
Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
Step 4
Bake in preheated oven until the filling is set, 45 to 60 minutes.
Grandma Donna's Rhubarb Crisp
Grandma Donna's Rhubarb Crisp

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 cups diced rhubarb
  • 2 cups diced strawberries
  • 0.25 cup all-purpose flour
  • 0.33333334326744 cup milk
  • 0.5 teaspoon ground allspice
  • 0.5 cup melted butter
  • 0.75 cup rolled oats

Categories

Similar Recipes You May Like

Rhubarb Dream Bars

Rhubarb Dream Bars

Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

Puppy Chow with Crispix

Puppy Chow with Crispix

Grandma's Chinese Vegetable Soup

Grandma's Chinese Vegetable Soup

Blueberry Rhubarb Crisp

Blueberry Rhubarb Crisp

Rhubarb Crumble

Rhubarb Crumble

Awesome Rhubarb-Strawberry Pudding

Awesome Rhubarb-Strawberry Pudding

Aunt Kaye's Rhubarb Dump Cake

Aunt Kaye's Rhubarb Dump Cake