Grandma Donna's Rhubarb Crisp

This strawberry-rhubarb crisp recipe has been handed down through one family and is now shared with you so you can share it with yours.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 396 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 cup white sugar
• 1 cup all-purpose flour
• 2 cups diced rhubarb
• 2 cups diced strawberries
• 0.25 cup all-purpose flour
• 0.33333334326744 cup milk
• 0.5 teaspoon ground allspice
• 0.5 cup melted butter
• 0.75 cup rolled oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.

Step 3

Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.

Step 4

Bake in preheated oven until the filling is set, 45 to 60 minutes.