Grandma Flo's Shipwreck

You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 668 Calories

Ingredients

• 1 teaspoon salt
• 1 (10.75 ounce) can condensed tomato soup
• ¼ teaspoon ground black pepper
• 1 onion, thinly sliced
• 1 pound ground beef
• 1 (15 ounce) can kidney beans, drained
• 4 potatoes, peeled and sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.

Step 2

Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.

Step 3

Bake for 30 minutes. Remove cover, and continue baking for 1 hour.