Grandma Grippin's Brown Pudding

A buttery brown sugar mixture baked with a cinnamony dough until scrumptious.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 461 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• ½ cup milk
• 2 teaspoons baking powder
• ½ cup margarine
• 4 tablespoons margarine
• 4 cups water
• 2 cups brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.

Step 2

Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer. In a separate bowl combine flour, baking powder and cinnamon. Blend flour mixture into butter mixture alternately with milk until smooth.

Step 3

Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.

Step 4

Bake 20 to 25 minutes, or until set.