Grandma Newman's Potato and Sausage Stuffing

A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 614 Calories

Ingredients

• ¼ cup skim milk
• 1 onion, chopped
• 1 pound ground pork sausage
• 1 green bell pepper, chopped
• 6 large potatoes, peeled and quartered
• 1 (1 pound) loaf dry white bread, crusts removed and cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.

Step 3

Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.

Step 4

Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.

Step 5

Bake in preheated oven for 30 to 45 minutes, or until heated through.