Grandma Pat's Sauerkraut Hotdish

Grandma's simple comforts include this easy hotdish that balances sauerkraut, ground beef, and egg noodles all in one casserole dish.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 10 mins
• Calories: 346 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 pound ground beef
• 1 cup sauerkraut, drained
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup water
• 0.25 teaspoon onion salt
• 1.25 cups egg noodles

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

Step 3

Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.

Step 4

Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.