Grandma Pat's sauerkraut hotdish is simple, comfort food that combines sauerkraut, ground beef, condensed soup, and egg noodles in one casserole dish.
Preparation Time
5 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 10 mins
Calories
346 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.
Step 3
Heat a large skillet over medium-high heat. Add ground beef, salt, black pepper, and onion salt; cook and stir until browned and crumbly, 5 to 7 minutes.
Step 4
Combine ground beef, cream of chicken soup, and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
Ingredients
1 (10.75 ounce) can condensed cream of chicken soup