Grandma Pat's Sauerkraut Hotdish

Grandma Pat's Sauerkraut Hotdish

Grandma Pat's sauerkraut hotdish is a simple recipe that combines sauerkraut, ground beef, condensed soup, and egg noodles in one casserole dish.

Preparation Time
5 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 10 mins
Calories
346 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.
Step 3
Heat a large skillet over medium-high heat. Add ground beef, salt, black pepper, and onion salt; cook and stir until browned and crumbly, 5 to 7 minutes.
Step 4
Combine ground beef, cream of chicken soup, and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 pound ground beef
  • 1 cup sauerkraut, drained
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 cup water
  • 0.25 teaspoon onion salt
  • 1.25 cups egg noodles

Categories

Similar Recipes You May Like

Grandma Donna's Rhubarb Crisp

Grandma Donna's Rhubarb Crisp

Grandma's Blackberry Pie

Grandma's Blackberry Pie

Grandma's Stewed Rhubarb

Grandma's Stewed Rhubarb

Sauerkraut Casserole

Sauerkraut Casserole

Sauerkraut Casserole

Sauerkraut Casserole

Grandma's Rhubarb Torte

Grandma's Rhubarb Torte

Grandma's Macaroni Salad

Grandma's Macaroni Salad

Grandma's Lemon Chicken

Grandma's Lemon Chicken