Grandma Peggy's Lemon Ice

Half-and-half, sugar, and lemons are all you'll need to make this refreshing lemon sherbet.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 306 Calories

Ingredients

• 1 quart half-and-half
• lemons, zested
• 0.5 cup lemon juice
• 1.5 cups sugar

Recipe Instructions

Step 1

Mix half-and-half, sugar, lemon juice, and lemon zest together in a bowl. Freeze mixture until ice crystals form, about 1 hour. Remove mixture from freezer, stir to distribute ice crystals, and return to freezer until ice crystals form again, about 1 hour.

Step 2

Repeat freezing and stirring process twice. Cover the bowl with a lid and freeze until solid, about 2 hours.