Overnight Oat Ice Pops

These overnight oat ice pops can be made with any fruit juice and fruit to your liking and is a fun summer treat for grownups and kids alike.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 174 Calories

Ingredients

• 2 cups orange juice
• 1 cup vanilla ice cream, softened
• 4 ice pop molds
• 0.5 cup rolled oats
• 0.5 cup diced mango, or more to taste

Recipe Instructions

Step 1

Pour 1/2 cup fruit juice into each ice pop mold and freeze until mostly set, enough so that the next layer can easily be poured on top, at least 2 hours.

Step 2

Combine vanilla ice cream and oats in a bowl and pour on top of the frozen layer of fruit juice. Push in fruit pieces. Add popsicle sticks to mold and freeze until solid, about 5 hours.