Grandma Reddy's Fruit Crisp

This great, quick dessert can be made with either peach, apple, or cherry pie filling.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 489 Calories

Ingredients

• ½ cup butter, melted
• ½ cup chopped nuts
• 1 (21 ounce) can peach pie filling
• ½ (18.25 ounce) package white cake mix

Recipe Instructions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.

Step 3

Bake in preheated oven until the topping is browned, about 25 minutes.