Grandma Ruth's Easy Snickerdoodle Cookies

This easy snickerdoodle recipe is made with simple ingredients for soft cinnamon cookies that taste like they're straight out of grandma's kitchen.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 120 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 2 tablespoons white sugar
• 2 teaspoons cream of tartar
• 1 cup softened butter
• 0.25 teaspoon salt
• 1.5 cups white sugar
• 2.75 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.

Step 2

Make cookies: Beat together white sugar, butter, and eggs in a large bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.

Step 3

Make coating: Mix together white sugar and cinnamon in a small bowl until well combined.

Step 4

Form dough into 2 teaspoonful-sized balls and roll in cinnamon-sugar coating. Place dough balls about 2 inches apart onto the prepared baking sheet.

Step 5

Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.