Grandma Sophie's Smashed Potato Salad

Grandma Sophie's Smashed Potato Salad

Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
642 Calories

Recipe Instructions

Step 1
Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl.
Step 2
While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain.
Grandma Sophie's Smashed Potato Salad
Grandma Sophie's Smashed Potato Salad

Ingredients

  • salt to taste
  • 2 cups mayonnaise
  • 5 pounds potatoes, peeled, cut into 2 inch chunks
  • 3 hard-cooked eggs, peeled and finely diced
  • ½ cup finely chopped dill pickle

Categories

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