Grandma Swallow's Corn Pudding

Grandma Swallow's Corn Pudding

The ultimate comfort food for the holiday table is creamy corn pudding like Grandma used to make.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
288 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
Step 3
Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Grandma Swallow's Corn Pudding

Ingredients

  • 1 teaspoon vanilla extract
  • 5 eggs
  • 1 (14 ounce) can whole kernel corn
  • 2 (15 ounce) cans cream-style corn
  • 0.5 cup milk
  • 0.25 cup white sugar
  • 0.25 cup cornstarch
  • 0.33333334326744 cup butter, melted

Categories

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