Grandma Swallow's Corn Pudding

Straight from a grandma's treasured collection, this creamy corn pudding recipe is the ultimate comfort food for the holiday table.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 288 Calories

Ingredients

• 1 teaspoon vanilla extract
• 5 eggs
• 1 (14 ounce) can whole kernel corn
• 2 (15 ounce) cans cream-style corn
• 0.5 cup milk
• 0.25 cup white sugar
• 0.25 cup cornstarch
• 0.33333334326744 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.

Step 3

Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla together in a bowl; pour into a 2-quart casserole dish.